How much better would the McDonalds biscuits and gravy be if it were all natural and made with traditional ingredients and real animal fats? It was disgusting… It just had some kind of burning spicy flavor, like MSG or pepper or something.


One Response to “Yuck”

  1. Anonymous Says:

    B&G always had too much pepper in it for my taste, mostly from the sausage.

    Another tick borne disease VVVVVVVVVVVVVVVVVVVV-


    I love that note…


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